This time we present Plant-Based Cheese Recipe the “Cheddar Cheese Recipe” a very rich and simple recipe, with which we can accompany a host of preparations, both vegan vegetarian cuisine as well.
These quick guidelines and easily accessible ingredients make it even more appealing to prepare. It is so simple to make the tasty veggie-cheddar cheese. Get ready, get set and run off to the kitchen to prepare this incredible Plant-Based Cheese Formula!
- 4 Teaspoons Agar Powder Agar
- 1/4 cup Nutritional Yeast
- 1/2 Cup of Red Pepper
- 1 Cup of Hazelnuts or Macadamia Nuts
- 2 tbsps. lemon Juice
- 1 clove garlic
- 1 tbsp. chopped onion
- 1/2 tsp. salt, and 1/2 cup of water
The Entire Process Of Preparing The Mouthwatering Plant-Based Cheese Formula (Cheddar Cheese)
It is so simple to prepare this outstanding vegan formula, simply begin to mix the hazelnuts or macadamia nuts, lemon juice, red pepper, garlic, yeast, onion, and salt in the blender. You should blend the mixture until you get a smooth and even texture, the creamy mixture should result in a flavorful and cheesy taste.
Now heat up the half a cup of water and include the agar powder, stirring it properly. Leave it to cool off a bit and add to the creamy mixture you prepared earlier and use a mixer to mix them well.
In the end pour the mixture into a mold by your choice, like a loaf pan, using all of it and then place a foil to cover it and leave it at room temperature for around 10 hours or until it becomes solid.
Once you prepare this tasty vegan cheddar, you can consume it with what you choose, for instance, dice it and add it in a salad or add it to a vegan oatmeal burger. The cheese expiration date is 1 week in the refrigerator.