Bread Rolls are the simplest snack to prepare that apart from being tasty and crunchy, can be an amazing party appetizer. It is also a very flavorful and scrumptious snack which can be combined with tea or side dish.
Especially Suitable ForCold Winters And Rainy Afternoons.
Bread Potato Rolls are crunchy outside while they are spicy and soft from inside.
To gather and make the stuffing mixture is incredibly easy and all it takes is to mix all of the ingredients such as boiled potatoes, Garam Masala, perhaps add some steamed peas and some spices. All of this is later spread on the bread slice which is after that rolled in an oval shape.
Trust us that these bread rolls filled with potatoes and spices are to die for!
Apart from them being oh so delicious, they are extremely healthy which is a pretty rare thing. This is due to the fact that they are baked and not fried.You can eat tons of them without a care!
2 bigger sized Yukon gold potatoes, filling 2 cups of mashed potatoes
1/2 teaspoon cumin seeds
1/2 tablespoon ginger garlic paste
1 green chili, chopped finely
1/2 cup frozen green peas
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder/cayenne pepper
1/4 teaspoon cumin powder
1/4 teaspoon garam masala
1/2 teaspoon amchur powder/1 teaspoon lemon juice
1 teaspoon coriander powder
1/2 cup finely chopped onions
2-3 tablespoons chopped cilantro leaves
9 bread slices, plus 1 tablespoon oil
We are certain this is going to be a huge hit with your family and friends and your parties will be special with these potato bread rolls!