It must be known that feeling when you simply long for a certain type of food? There are different interpretations of why this is happening, from the fact that the reason is psychological, to the fact that this is the way our body tells us what’s missing. A few days ago preoperative like coconut. As much, really. It is said that coconut leaves no one indifferent. Either you love it or you do not like.
This time, since the material it would be something, could possibly do, find something of dried fruit, dark chocolate, which stands since who knows when and where I first had to check dates, cereals, sunflower, sesame, nuts, several types of whole-wheat flour.
Coconut is widely used in the preparation of raw candy. Mix with nuts and dried fruit, so my first idea was that, for example, some balls of dried fruit and coconut that I rolled into the grated dark chocolate. That was the fastest and simplest. I gave up though from this original idea, because it is not a combination that suited me personally. When the coconut is concerned, I think it is best when in combination with as few ingredients to come to the fore its taste.
Oat coconut cake
150 g of oat flake, 50 g coconut + for sprinkling, 2 teaspoons of coconut oil, 2 tablespoons coconut sugar,1 tablespoon honey 1 dl oat milk, 80 g dark chocolate and 75% cocoa.
Grind oatmeal and mix it with coconut and sugar. Dissolve 1 teaspoon of coconut oil in the ½ dl oat milk. Pour the milk into the prepared mixture, add honey and remaining ½ dl milk. Stir well to unite the ingredients nicely. If necessary, add a little milk. Shape the mixture into the hands of the desired shape. Dissolve steamed dark chocolate with a spoon of coconut oil and coat the prepared surface. Sprinkle with coconut and leave to cool. The result I was more than satisfied. I got exactly what I imagined. The flakes are neutral flavor, so that the coconut fully come to the fore, which is exactly what I needed.