Cancer is the world’s leading as well as one of the disease that claimed the highest number of human lives, and it is believed that almost any person can be diagnosed with this terrible disease. In some cases, cancer may be due to hereditary factors, and in other cases, diet plays a major role in the emergence of this disease.
The presence of cancer cells in our body can be now. However, it depends on us, and of our diet and habits, whether the cancer cells to mutate and further expand the body.
There are different kinds and types of cancer, and also the various reactions of the organism on the mentioned disease, and possible metastasis, which affects multiple organs and prevents their normal function.
Juice of carrots, apples and chard (or spinach)
To prevent cancer is recommended eating carrots, apples and chard (or spinach). These foods provide specific organism nutrients, such as vitamins A, B and E, many minerals and calcium is the most important.
– 230 g of carrots
– 400 ml of water
– ½ apple
– Juice of ½ lemon
– Leaves of chard (or spinach, the amount set themselves, if desired)
All the ingredients put in a blender or food processor, and stir until well combined. If you get a very thick mixture, feel free to add a little more water, if desired.
Tomato juice is also one of the famous and effective drugs to prevent cancer. This juice contains a large amount of antioxidants and lycopene. Many studies states that lycopene proved to be one of the most effective substances for preventing mutations and the formation of cancer cells.
– 5 tomatoes
– 1 stalk celery
– 1 cucumber
– Basil (amount as desired)
– A little spicy paprika
Cut the tomatoes into slices and mix with the other ingredients in the blender.
The juice of ginger, apples and carrots
This juice, based on ginger, apples and carrots, reduces the presence of cancerous cells in the body. Ginger is considered as one of the most effective anti-cancer foods, and its use is strongly recommended. In addition, this is the juice that the body provides energy, but also has an anti-inflammatory, antioxidant and relaxing effect.
– 5 apples
– 3 carrots
– 1 tablespoon of grated ginger
Cut the apples and carrots into slices, and mix them in a blender or squeeze them in the juicer. Then add a tablespoon of a freshly grated ginger root. Do not put more than one spoon of ginger, because it has a peppery taste.